Fresh Fuel for a Strong Week
Healthy eating works best when it’s built around foods you enjoy and can consistently prepare.
This week focuses on lean proteins, simple ingredients, and flavorful meals that support energy, recovery, and overall health without spending your entire week in the kitchen.
Disclaimer
The meals and recipes provided in this Wellness Hub are for informational and educational purposes only. They are general suggestions meant to support healthy eating and convenience.
Please review all ingredients carefully and be mindful of any personal allergies, intolerances, or dietary restrictions. Elevated Performance LLC is not responsible for allergic reactions, food sensitivities, or adverse effects resulting from the preparation or consumption of these meals.
Always consult a qualified healthcare provider or registered dietitian for personalized nutrition guidance.
Image Disclaimer:
Any images used alongside these meals are for visual inspiration only. Elevated Performance LLC does not own the rights to these images. They are used solely as examples to help illustrate meal ideas.
Breakfast
1. Blueberry Lemon Protein Oats
Ingredients:
½ cup rolled oats
1 scoop vanilla protein powder
½ cup blueberries
Zest of ½ lemon
1 cup milk or almond milk
Instructions:
Cook oats according to package directions.
Stir in protein powder after cooking.
Top with blueberries and lemon zest.
Serve warm.
2. Veggie Egg & Cheese Breakfast Burrito
Ingredients:
2 eggs
¼ cup shredded cheddar cheese
1 whole-grain tortilla
Diced bell peppers
Salt & pepper
Instructions:
Cook bell peppers in a skillet until tender.
Scramble eggs with peppers.
Add cheese and place mixture in tortilla.
Roll tightly and serve.
Lunch
1. Greek Chicken Power Bowl
Ingredients:
1 cup cooked chicken breast
½ cup cooked rice or quinoa
Chopped cucumber
Cherry tomatoes
2 tbsp tzatziki
Salt & pepper
Instructions:
Add rice or quinoa to a bowl.
Top with chicken, cucumber, and tomatoes.
Add tzatziki and season lightly.
Mix and enjoy.
2. Tuna & White Bean Salad
Ingredients:
1 can tuna, drained
½ cup white beans, rinsed
Diced cucumber
Lemon juice
Olive oil
Salt & pepper
Instructions:
Combine tuna, beans, and cucumber in a bowl.
Drizzle with lemon juice and olive oil.
Season and mix well.
Dinner
1. Honey Garlic Chicken & Roasted Carrots
Ingredients:
2–3 chicken breasts
2 cups carrots, sliced
1 tbsp honey
1 tbsp olive oil
Garlic powder
Salt & pepper
Instructions:
Preheat oven to 400°F.
Toss carrots with olive oil and seasoning.
Place chicken on sheet pan and brush lightly with honey.
Bake 25–30 minutes until chicken is cooked through.
2. Teriyaki Salmon Rice Bowl
Ingredients:
2 salmon fillets
½–1 cup cooked rice
Steamed broccoli
1–2 tbsp teriyaki sauce
Sesame seeds (optional)
Instructions:
Bake salmon at 400°F for 12–15 minutes.
Cook rice and steam broccoli.
Assemble bowl and drizzle with teriyaki sauce.
Top with sesame seeds if desired.
Shopping List for the Week
Produce:
Blueberries
Lemon
Bell peppers
Cucumber
Cherry tomatoes
Carrots
Broccoli
Protein & Dairy:
Eggs
Chicken breasts
Salmon fillets
Canned tuna
Shredded cheddar cheese
Protein powder
Tzatziki
Pantry:
Rolled oats
Whole-grain tortillas
Rice or quinoa
White beans
Olive oil
Honey
Teriyaki sauce
Sesame seeds (optional)
Garlic powder
Salt & pepper