Fuel for a Clean Reset
Healthy eating works best when it helps you reset without making things harder.
This week focuses on simple meals, balanced nutrition, and easy prep, giving you a clean slate to stay consistent without overthinking it.
Disclaimer
The meals and recipes provided in this Wellness Hub are for informational and educational purposes only. They are general suggestions meant to support healthy eating and convenience.
Please review all ingredients carefully and be mindful of any personal allergies, intolerances, or dietary restrictions. Elevated Performance LLC is not responsible for allergic reactions, food sensitivities, or adverse effects resulting from the preparation or consumption of these meals.
Always consult a qualified healthcare provider or registered dietitian for personalized nutrition guidance.
Image Disclaimer:
Any images used alongside these meals are for visual inspiration only. Elevated Performance LLC does not own the rights to these images. They are used solely as examples to help illustrate meal ideas.
Breakfast
1. Chocolate Banana Protein Smoothie
Ingredients:
1 scoop chocolate protein powder
1 banana
1 tbsp peanut butter
1 cup milk or almond milk
Ice (optional)
Instructions:
Add all ingredients to a blender.
Blend until smooth.
Serve immediately.
2. Egg & Avocado Rice Cakes
Ingredients:
2 rice cakes
2 eggs
½ avocado
Salt & pepper
Instructions:
Cook eggs to preference.
Mash avocado onto rice cakes.
Top with eggs and season lightly.
Lunch
1. Ground Beef Taco Salad
Ingredients:
1 cup cooked ground beef
Chopped lettuce
Cherry tomatoes
¼ cup black beans
Salsa
Instructions:
Cook and season ground beef.
Add to bowl with lettuce, tomatoes, and beans.
Top with salsa and mix.
2. Chicken & Pasta Salad
Ingredients:
1 cup cooked chicken
1 cup cooked pasta
Chopped cucumber and tomato
Olive oil
Salt & pepper
Instructions:
Combine pasta, chicken, and vegetables.
Drizzle with olive oil.
Season and mix well.
Dinner
1. Baked BBQ Chicken Thighs & Rice
Ingredients:
4 chicken thighs
½ cup BBQ sauce
½–1 cup cooked rice
Olive oil
Salt & pepper
Instructions:
Preheat oven to 400°F.
Coat chicken with BBQ sauce.
Bake 30–35 minutes until cooked through.
Serve over rice.
2. Garlic Shrimp & Veggie Skillet
Ingredients:
1 lb shrimp
Zucchini and bell peppers
Olive oil
Garlic powder
Salt & pepper
Instructions:
Heat oil in skillet.
Cook shrimp until pink, then remove.
Cook vegetables until tender.
Add shrimp back in, season, and serve.
Shopping List for the Week
Produce:
Bananas
Avocado
Lettuce
Cherry tomatoes
Cucumber
Zucchini
Bell peppers
Protein & Dairy:
Eggs
Chicken thighs
Chicken breast
Ground beef
Shrimp
Pantry:
Rice cakes
Rice
Pasta
Black beans
BBQ sauce
Olive oil
Protein powder
Peanut butter
Garlic powder
Salt & pepper