Simple Fuel on a Budget

Healthy eating doesn’t need to be expensive or complicated.
This week focuses on affordable ingredients, high-protein meals, and simple prep, helping you stay consistent without stretching your time or your budget.


Disclaimer


The meals and recipes provided in this Wellness Hub are for informational and educational purposes only. They are general suggestions meant to support healthy eating and convenience.

Please review all ingredients carefully and be mindful of any personal allergies, intolerances, or dietary restrictions. Elevated Performance LLC is not responsible for allergic reactions, food sensitivities, or adverse effects resulting from the preparation or consumption of these meals.

Always consult a qualified healthcare provider or registered dietitian for personalized nutrition guidance.

Image Disclaimer:
Any images used alongside these meals are for visual inspiration only. Elevated Performance LLC does not own the rights to these images. They are used solely as examples to help illustrate meal ideas.


Breakfast


1. Peanut Butter Apple Oat Bowl

Ingredients:

  • ½ cup rolled oats

  • 1 apple, diced

  • 1 tbsp peanut butter

  • Cinnamon

  • 1 cup water or milk

Instructions:

  1. Cook oats with water or milk.

  2. Stir in diced apple while hot.

  3. Top with peanut butter and cinnamon.


2. Scrambled Eggs & Toast

Ingredients:

  • 2–3 eggs

  • 1 slice whole-grain toast

  • Butter or olive oil

  • Salt & pepper

Instructions:

  1. Scramble eggs in a pan with butter or oil.

  2. Toast bread.

  3. Serve together and season lightly.


Lunch


1. Chicken & Bean Burrito Bowl

Ingredients:

  • 1 cup cooked chicken

  • ½ cup black or pinto beans

  • ½–1 cup cooked rice

  • Salsa

  • Lettuce (optional)

Instructions:

  1. Combine rice, chicken, and beans in a bowl.

  2. Top with salsa and lettuce.

  3. Mix before eating.


2. Egg Salad Sandwich (Light)

Ingredients:

  • 2 boiled eggs

  • 1 tbsp Greek yogurt

  • 1 tsp mustard

  • Whole-grain bread

  • Salt & pepper

Instructions:

  1. Mash boiled eggs in a bowl.

  2. Mix with yogurt and mustard.

  3. Season and spread on bread.


Dinner


1. Baked Chicken Drumsticks & Potatoes

Ingredients:

  • 4–6 chicken drumsticks

  • 2–3 potatoes, diced

  • Olive oil

  • Paprika, salt & pepper

Instructions:

  1. Preheat oven to 400°F.

  2. Toss drumsticks and potatoes with oil and seasoning.

  3. Bake 35–40 minutes until cooked through.


2. Ground Beef & Rice Skillet

Ingredients:

  • 1 lb ground beef

  • ½–1 cup cooked rice

  • Frozen mixed vegetables

  • Olive oil

  • Salt & pepper

Instructions:

  1. Brown ground beef in a skillet.

  2. Add vegetables and cook until heated.

  3. Stir in rice and season.

  4. Serve warm.


Shopping List for the Week


Produce:

  • Apples

  • Lettuce (optional)

  • Potatoes


Protein & Dairy:

  • Eggs

  • Chicken (breast or thighs)

  • Chicken drumsticks

  • Ground beef

  • Greek yogurt


Pantry:

  • Rolled oats

  • Peanut butter

  • Whole-grain bread

  • Rice

  • Black or pinto beans

  • Salsa

  • Frozen mixed vegetables

  • Olive oil

  • Mustard

  • Paprika

  • Cinnamon

  • Salt & pepper

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Fuel for Strength and Stability